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Meet Chef Rodrigo Cuadra

Leading our team of culinary experts is Executive Chef Rodrigo Cuadra. Cuadra prides himself on the use of locally-grown, sustainable ingredients, placing a great emphasis on fresh and seasonal fare.

Catering Packages

Cocktail Hour Packages

Please select one Cocktail Hour Package.

  • Silver Selection Of 4 Butler Passed Hors d’Oeuvres
  • Rose Gold Selection Of 4 Butler Passed Hors d’Oeuvres ~
    Assorted Seasonal Bruschetta or
    Locally Sourced Cheese Platter with traditional accompaniments
  • PlatinumSelection Of 4 Butler Passed Premium
    Hors d’Oeuvres ~
    Seafood Station: featuring Raw, Cured & Cooked Fresh Catch
    and Chef Selection of Cheese & Charcuterie with traditional accompaniments

Dinner Packages

Please Select One Dinner Package.
All Dinner Packages include Tableside Coffee, Hot Tea Service, and a Sparkling Wine Toast.

  • Sapphire 2 COURSE MEAL
    Plated Salad or Appetizer and Entrée
  • Topaz 3 COURSE MEAL
    Plated Appetizer, Salad and Entrée
  • Diamond 4 COURSE MEAL
    Plated Appetizer, Salad, Entrée and Dessert
  • Ruby BUFFET DINNER
    1 Salad, 2 Entrées, and 3 Sides

Bar Packages

Select One Bar Package

  • Turquoise Beer, Wine, Non-alcoholic Beverages for 4 hours
  • Pearl House Liquor, Beer, Wine, Non-alcoholic Beverages for 4 hours
  • Amethyst Preferred Open Bar and Non-alcoholic Beverages for 4 hours
  • Onyx Premium Open Bar and Non-alcoholic Beverages for 4 hours

Hors d’Oeuvres

Hors d’Oeuvres

Your Selection of Butler Passed Hors d’Oeuvres

Served Hot 
Crispy Short Rib Croquette, piquillo aioli & crispy sweet potato
Crispy Coconut Shrimp, sambal kaffir lime sauce
Dungeness Crab Fritter, mustard dijonaise
Organic Lemongrass Chicken Satay, peanut sauce
Vegetarian Spring Roll, sweet & sour sauce
Grilled King Oyster Mushrooms, crispy quinoa & umami sauce
Mini Brie & Fig Jam Grilled Cheese, basil mayo
Spanish Chorizo & Manchego Croquette, roasted garlic aioli



Served Cold 
Sky Hill Farm Goat Cheese Tart, garden herbs, red onion marmalade
Spanish Pan Con Tomato, serrano ham
La Quercia Prosciutto Crostini, marcona almonds puree, marash pepper & fig
Lime Cured Scallops Tostada, avocado mousse, tajin
Vietnamese Shrimp Rolls, nuoch cham & fresh herbs
Roasted Fingerling Potato, bacon boursin dip, scallions
Cured Duck Pastrami, pumpernickel, honey mustard & chervil
Smoked Salmon Rillettes, toasted brioche, roe & espelette

Premium Hors D’Oeuvres

Served Hot
Herb Grilled New York Strip, cognac peppercorn sauce, crispy onions
Grilled Rosemary Lamb Chops, romesco & pickled onions
Grilled Jumbo Shrimp, basil chimichurri



Served Cold 
Mini Lobster Roll, old bay, pickled mustard
Chicken Liver Mousse, pickled mustard, roasted grapes, crostini
Spanish Grilled Octopus Skewer, chorizo, potato & smoked paprika oil
Lamb Tartar, crispy pita, avocado, cumin labne & aleppo

Cold Displays

Cold Displays

The Season’s Vegetable Crudité 
Local Vegetables, Buttermilk Ranch, Roasted Pepper Hummus, Black Sea Salt & Olive Oil

The Bruschetta Bar 
Grilled & Toasted Model Bakery Breads Balsamic Glazed Roasted Mushrooms Whipped Ricotta & Fig Marmalade Roasted Tomato Tapenade Smoked Burrata, Prosciutto, Basil pesto, Arugula Lemon Oil

Chef‘s Selection of Locally Sourced Charcuterie 
Spanish Marinated Olives, Mustards, House Pickles, Grissini, Rosemary Crackers & Crostini

Additional Enhancements

Your Selection of Display

Poke Display
All served in individual martini glasses and accompanied with crispy wonton wrappers
Ahi: soy sesame scallion citrus
Salmon: spicy aioli, avocado, furikake
Shrimp: kimchee, sliced sweet onions, scallions

Iced Seafood 
Price based on 4 pieces per person, minimum order of 25 pieces per item
Chilled Jumbo Shrimp, Snow Crab Claws, King Crab, Freshly Shucked Oysters* Condiments: cocktail sauce, mustard dijonaise, shallot mignonette

Reception Station

Stations

Your Selection of Reception Station

Salt, Smoke, & Cure
Selection of Imported and Domestic Cheese and Charcuterie
Served with Grapes, Jams, Quince, Honey, Crackers & Breads

Street Tacos 
Skirt Steak: Beer Marinated Carne Asada
Carnitas: Pork Confit
*Tikin Xic: Grouper Marinated in Anato and Citrus
Served with Shredded Cabbage, Cilantro, Radishes, Pickled Red Onion, Salsa Verde, Roasted Salsa, Guacamole & Lime Wedges, Corn Tortillas

Slider Bar 
Braised Short Rib with Bandage Wrapped Cheddar & Caramelized Onions, Kobe Beef Patty with American Secret Sauce, Romaine Lettuce and Bread & Butter Pickles, Pulled St. Louis Pork Spareribs, Purple Cabbage Slaw, Crispy Shallots, Mini Lobster Roll Slider, Celery, Old Bay Crispy Fries, Sriracha Aioli

Gastro Pub
Boudin Blanc, Leeks, Mustard Sauce, Wild Mushroom, Caramelized Onion & Blue Cheese Flatbread, Mini Chopped Wedge Salad, Buffalo Wings

Chinese Take Out
Pork and Pineapple Fried Rice, Vegetable and Chicken Egg Rolls, Char Siu Roast Pork, Steamed Buns, Cucumbers, Scallions, Hoisin, Sweet and Sour Chicken, Salt and Pepper shrimp

Tapas Bar
Olive Oil Roasted Marcona Almonds, Spicy Spanish Olives, Pan con Tomate topped with Iberico Ham, Crispy Potatoes with Rosemary & Brava Sauce, Chorizo and Manchego with Quince, Spanish Tortillas, Crispy Seared Octopus with Romesco and Vegetable Escabeche

Seafood Paella Barcelona
Bomba Rice, Shrimp, Clams & Mussels, Roasted Chicken, Crushed Tomato, Saffron Crispy Artichokes Roasted Garlic & Lemon Aioli

Soups, Salads & Appetizers

Soups & Salads

Your Selection of Plated Salad, Soup or Appetizer

Sonoma Baby Greens, Herb Vinaigrette, Shaved Market Vegetables, Crispy Quinoa
Frisée, Baby Red Oak, Candied Grilled Pears, Toasted Walnuts, Maytag Bleu Cheese, Roasted Pear Dressing
Crisp Romaine Leaves, Parmesan Reggiano, Torn Croutons, Crispy Prosciutto, Lemon Caesar Dressing
Big Ranch Heirloom Tomato Salad, Smoked Feta , Cucumbers, Pickled Pear Onions, Red Wine Vinaigrette, Fresh Herbs
Roasted Tomato and Fennel Bisque, Pesto Goat Cheese Crostini

Appetizers

Your Selection of Plated Salad, Soup or Appetizer

Lobster Risotto with Lemon, Pea Shoots
Pan-Seared Crab Cake, Avocado Purée, Citrus & Fennel Salad
Cavatelli Carbonara, Seasonal Mushrooms, Padano Crumble,
Pickled Onions
Seared Diver Scallops, Warm Wild Mushroom Ragout, Caper Raisin Puree, Crispy Shallots, Merlot Jus
Squash Ravioli, Roasted Butternut Squash and Sautéed Tuscan Kale, Maple-Butter Sauce

Entrées & Desserts

Entrées

Your Selection of Plated Entrée and Dessert

Fulton Valley Chicken Breast
Seasonal Napa Valley Mushrooms, Pickled Onions, Buttery Smoked Gouda Polenta, Dark Chicken Jus

Alaskan Halibut
Roasted Fingerling Potatoes, Piperade, Fennel Celery Salad

Crispy Skin Salmon
Basil Pesto Risotto, Garlic Tomato Confit, Pinot Grigio Butter Sauce

Prime Flat Iron
Pomme Puree, Fried Buttermilk Onions, Shallot Agri Dulce, Peppercorn Sauce

Desserts

Your Selection of Plated Entrée and Dessert

Flourless Chocolate Cake, Tiramisu, Vanilla Bean Panna Cotta and Wine Sauce, Seasonal Cheesecake

Buffet Dinner

Salads

Your Selection of 1 Salad, 2 Entrées and 3 Sides

Caesar, Baby Romaine, Crispy Bacon, Torn Croutons, Chives, Petite Herbs

Mixed Greens, Shaved Market Vegetables, Parmesan Cheese, Balsamic Vinaigrette

Avocado and Little Gem Salad, Radish, Cotija, Tortilla Crisp, Jalapeno Lime Dressing

Heirloom Tomato Salad, Smoked Burrata, Tomato Vinaigrette, Toasted Brioche, Frisee, Basil

Entrées

Your Selection of 1 Salad, 2 Entrées and 3 Sides

Annatto Marinated Whole Chicken

Rosemary Garlic Marinated Flatiron

Braised Short Rib Bourginon

Pan Seared Alaskan Halibut

Seared Lemon Marinated Atlantic Salmon

Sides

Your Selection of 1 Salad, 2 Entrées and 3 Sides

Buttery Four Cheese Polenta, Crispy New Potatoes with Herbs & French Butter, Pomme Puree with Parmesan & Truffle, Caramelized Cauliflower with Bagna Auda Sauce, Seasonal Risotto with Grana Padano & Herbs, Chermoula Roasted Carrots, Charred Broccoli with Citrus Butter

Sweet Stations

Sweet Shop

Assorted Cupcakes, Cheesecake Pops, Cookie Pops, Macaroons, Cinnamon Sugar Brioche Donut

Sundae Station

Please note all Sweet Stations are self service.

45 minute service

Haagen-Dazs Vanilla Bean Ice Cream, Haagen-Dazs Chocolate Ice Cream

Toppings Included:
Whipped Cream, Sprinkles, Salted Caramel, Chocolate Sauce, Chocolate Candies, Fresh Strawberries, Maraschino Cherries, Chopped Nuts, Gummies, Oreos, Graham Cracker Crumbs and Marshmallows

Chef's Sweet Treats Buffet

Please note all Sweet Stations are self service.

Choose an Assortment of Five "Small Bites“

Chocolate Éclair, Key Lime Tart, Mini Cupcake, Chocolate Tart, Berry Tartlet, Chocolate Cake, Hazelnut Peanut Butter Square, Cheesecake Bite, Caramel Profiterole, Tiramisu
Lemon Tartlet
Pannacotta with Seasonal Fruit

Cocktails & Beer

Drink List

Beers
Choice of 3 (2 domestic, 1 imported)
Budweiser, Bud Light, Pacifico, Scrimshaw Pilsner, Sierra Nevada Pale Ale, Racer 5 IPA

House Bar
Conciere American Distilling Co Spirits; Vodka, Gin, Tequila, Rum, Scotch, Whiskey

Preferred Bar
Tito’s Vodka, Bombay Sapphire Gin, Jameson Irish Whiskey, Jack Daniels Tennessee Whiskey, Johnny Walker Black Label Scotch, Bacardi Superior Rum, Casadores Blanco

Premium Bar
Grey Goose Vodka, Hendrick’s Gin, Crown Royal Whiskey, Maker’s Mark Bourbon, Glenlevidt 12 Year Scotch, Barcardi 4 Rum, Don Julio Blanco

Our Wine List

With our picturesque location in the center of California’s wine country, we’re able to source the finest local varietals to offer a wine list above the rest for your Napa Valley wedding.

See Menu
silverado wedding catering our wine list

Preferred Hosted Bar

Chandon Brut, Napa

$50

Sparkling Wine

Mumm Rose, Napa

$65

Sparkling Wine

Silverado Vineyards, Napa

$45

St. Supery, Napa

$55

Sauvignon Blanc

Le Crema, Sonoma

$60

Pinot Noir

Brassfield Estate, Pinot Gris, North Coast

$52

Interesting Varietals

La Crema, Sonoma

$50

Chardonnay

Napa Cellars, Napa

$60

Chardonnay

Premium Hosted Bar

Domaine Caneros, Carneros, Napa

$80

Sparkling Wine

Iron Horse, Wedding Cuvee, Sonoma

$75

Sparkling Wine

Rutherford Ranch, Napa

$60

Sauvignon Blanc

Hartford Court, Russian River Valley, Sonoma

$72

Pinot Noir

Belle Glos, Rose of Pinot Noir, Sonoma County

$55

Interesting Varietals

Neyers, Red Blend, Rhone Varietals, California

$55

Interesting Varietals

Patz & Hall, Sonoma

$70

Chardonnay

Bear Flag, Sonoma

$72

Cabernet Sauvignon

Silverado Vineyards, Napa

$90

Cabernet Sauvignon

Additional Wines

J. Brut, Sonoma

$85

Sparkling Wine

Ruinart Blanc De Blancs, Champagne, France

$120

Sparkling Wine

Duckhorn, Napa

$75

Sauvignon Blanc

Patz and Hall, Russian River Valley, Sonoma

$85

Pinot Noir

Rombauer, Zinfandel, Napa

$65

Interesting Varietals

Joseph Phelps, Sonoma

$80

Chardonnay

Cakebread, Napa

$95

Chardonnay

Stag’s Leap Wine Cellars “Artemis”, Napa

$110

Cabernet Sauvignon

Catering Amenities

  • Our Renowned Executive Chef
  • Customizable Menus
  • A Variety of Food & Beverage Packages
  • Fresh Ingredients From Local Purveyors
  • Seasonal Specialties

Start Planning

Contact Information

Wedding Details

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Wedding Needs & Requests
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